幸运快3稳赚公式

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              We design effective food-processing units
              We promote our innovative thinking through our strength of vision and team based diversified creative processes which in turn gives us the courage and will to take on new opportunities by using new cutting edge approaches to the industry.
               
              Who We Are

              Newline-project is an integrated engineering design company with over 100 employees. The newline-project headquarters is located in the heart of Moscow. Our team of engineers design, plan, and control independently tailor-made engineering and plant projects focusing on industrial scale production. We work from individual processes to the general planning of extensive major industrial scale projects. Dealing daily on an international basis we speak English and Russian and provide translation experts for all major world languages. With strong partners, we Combine competence and expertise to envisage, realise and put into process integral bespoke projects. We do tailor made turnkey solutions from one source for ANY country in the world for more than 20?years and we continue to grow stronger by adding cutting edge technologies and hands-on expert personel.

              Our services
              • design
              • engineering
              • project management
              • process optimization
              Our product groups
              • Meat processing
              • Ready meals production
              • Bakery facilities
              • Vegetable preparation solutions
               
               
               
               
              3 steps to an individual successful solution
              NEWLINE PROJECT - A TEAM OF PROFESSIONALS
              • 20 YEARS OF EXPERIENCE
              • HIGHLY QUALIFIED TECHNOLOGISTS
              • HIGHLY QUALIFIED ENGINEERS
              • PARTNERSHIP COOPERATION
              • HIGHEST STANDARDS OF MORALITY AND ETHICS
              SOLUTIONS FOR ANY CULTURE & COUNTRY
              • INNOVATIVE SOLUTIONS COMBINED WITH LONG TERM EXPERIENCE
              • TAILOR MADE TURNKEY SOLUTION FROM ONE SOURCE
              • PROACTIVE PROJECT MANAGEMENT
              • THE CREATION OF EFFICIENT PROCESSES
              • THE USE OF TREND-SETTING TECHNOLOGIES
              • REDUCED PROJECT RUN TIMES
              • CUTTING OF INVESTMENT COSTS
               
              WHAT WE DO
              We develop technological solutions for industrial food production in different countries of the world for more than 20 years and we adapt local culinary traditions to modern technologies
               
              INTEGRAL PLANNING
              1 CONCEPT. PRELIMINARY PROJECT. FEASABILITY STAGE
              Concept
              1. Working out objective targets.
              2. Determination of/working out planning basics.
              3. Draft of the production process.
              4. Principle basic design, alternatives.
              5. Overal cost estimate.
              6. Preliminary economic evaluation.
              Preleminary project. Feasability stage
              1. Working out the production process.
              2. Working out the layout.
              3. Working out building services.
              4. Final overall cost calculation.
              5. Project schedule.
              6. Complete documentation.
              Target: Preparation of a total concept, costs, economic efficiency, time schedule. Start of realization of architecture and building services.

              2 PROJECT. TECHNOLOGICAL SOLUTION. TENDER
              This phase will produce the actual detailed information necessary for an Architect to design the actual building and to provide all of the services. We will work with the Architect to ensure that he has a complete understanding of the requirements of technological solution in terms of room specifications, temperatures, and wall and floor construction.
              1. Approval planning.
              2. Preparation of detailed tender documentation. (User Requirement Specification - URS)
              3. Evaluation.
              4. Coordination of the technical execution. (Utilits)
              5. Setting up and monitoring of the project schedule.
              Target: Placing of orders, technical fine tuning between that of the of architect and building services.
              3 PROJECT MANAGEMENT
              1. Coordination of project implementation.
              2. Management of the project plan.
              3. Monitoring of installation.
              4. Management of commissioning.
              5. Management of acceptance.
              6. Management of correction of faults.
              Target: A completely realized project.
              4 INSTALATION MANAGEMENT. STATIC INSTALATION. DRY TEST
              Based on our experience in the major international projects, we know the challenges we will meet during the installation of the equipment and coordination of all parties involved in the project. We offer the management of this important project phase by our competent expert team of engineers.
              1. Coordination and supervision of the FAT (Factory Acceptance Test)
              2. Support and technical supervision during installation.
              3. Interface management with all disciplines and suppliers involved in the project.
              4. Especially construction and domestic services, public test authorities.
              5. Management of the project schedule and documentation.
              6. Operation test.
              5 COMMISSIONING MANAGEMENT. DYNAMIC INSTALATION. TEST WITH PRODUCT
              After the recorded end of installation of the equipment, the test phase will start and the equipment is put into operation.

              A clean and transparent guidance as well as detailed coordination with all participants, if possible under centralized management, will decrease costs and guarantee fast achievement of the performance data and efficient quality optimization.

              1. Coordination, supervision of the test operation with and without product.
              2. Functional test of the safety systems.
              3. Coordination, supervision of the commissioning.
              4. Coordination, supervision of the acceptance.
              5. Control of correction of faults.
              6 PROCESS OPTIMIZATION
              We will analyze your current processes and identify your gaps.
              1. Detailed elaboration of your process as flow chart.
              2. Identification of your gaps.
              3. Elaboration of alternative solutions.
              4. Economic assessment.
               
              PROJECTS
              Miratorg Holding 
              Russia's leading meat-producer and supplier 46000 sq.m

              Slavianskaya Trapeza 
              Food processing plant 5500 sq.m

              Rusagro 
              Agricultural holding company 11000 sq.m

              RZD Russian Railways 
              Infight catering 14500 sq.m

              Auchan 
              Meat processing 16000 sq.m

              X5 Retail Group 
              Ready meals plant. 2006 year 6000 sq.m

              Ermolino 
              Meat processing plant, ready meals 20000 sq.m

              Le Bon Gout 
              Food processing delicacies 4200 sq.m

              Globus 
              Engineering of meat processing and bakery area 2000 sq.m

              RUS-Bakery 
              Bakery, food processing 12000 sq.m

              Azbuka Vkusa 
              Retail. Ready meals plant. Cooling system 5200 sq.m

              Cafe MU-MU 
              Ready meals plant. Cook&Chill technology. 6000 sq.m

              Krol-Korol 
              Meat processing plant. Rabbits. Industrial cooling system 6000 sq.m

              Russian appetit 
              Food processing plant 7000 sq.m

              Paul Bakery 
              Bakery production 4500 sq.m

              Metatr 
              Food processing plant 8500 sq.m

              Bryansk 
              Meat processing plant

              Ostankino 
              Meat processing plant

              Rublevskiy 
              Meat processing plant

              Cherkizovo 
              Meat processing, Food processing

              Kulinar 
              Food processing plant 9000 sq.m

              CONTACT
              NewLine-Project

               Office
              1, bldg.1, Volokolamskoe shosse, Moscow, Russia, 125080

               Phone
              +7 (495) 800-4001
              +7 (499) 800-4001

               E-mail
              вход
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