How Fake Food Became

Fake food samples, or sampuru, can be seen in most restaurant windows in Japan. The hyper-realistic plastic foods help with language barriers and advertising, but they're also a prominent and historical staple in Japanese culture.

24.09.2020

Opening of the Miratorg wholesale distribution center in Domodedovo

The NewLine Project Company thanks the Miratorg team, t ...

28.05.2020

Steritech Automated autoclave line. Food safety.

In the context of situation in the world, the issue of ...

28.05.2020

How Fake Food Became A $90 Million Industry In Japan

Fake food samples, or sampuru, can be seen in most rest ...

28.05.2020

How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day

Head to the McIlhenny factory on Avery Island, Louisian ...

10.04.2020

How To Butcher An Entire Cow: Every Cut Of Meat Explained

Jason Yang, butcher at Fleishers Craft Butchery, breaks ...


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